Crockpot Pork Adobo

THIS RECIPE I’m seriously salivating as I get ready to write about the soy sauce + vinegar + garlic + brown sugar flavors in this thing. Welcome to Crockpot Pork Adobo. For the Filipino newbies, Pork Adobo is a traditional Filipino dish with pork marinated and cooked in a soy sauce/vinegar sauce until it’s super tender and completely saturated with flavor. The whole thing is usually scooped over a plateful of hot steaming white rice and if you’re me, you add an extra scoop so the rice gets really saucy. I crave that saucy rice. In the name of full disclosure, I don’t think Pork Adobo traditionally has, uhh, beans. But mine has beans because I saw the aunties making a similar dish (humba) with black beans at one of the houses at the orphanage and couldn’t get the idea out of my head. Stuck. On food. On BEANS. Typical. And traditional pork adobo isn’t made in the crockpot, either. I think I might be the only person in the one mile radius around our apartment who owns a crockpot. What a w...